Welcome to PharmTao’s Aging
Informatics Portal!
PharmTao Home
Aging Databases, Web Sources,
and Theories
|
Category |
Databases and
Web Sources |
Note |
|
Web resources |
|
|
|
|
|
|
|
Database |
Search
aging-related books and articles |
|
|
|
Genes related to
human aging |
|
|
|
Longevity, metabolic rates,
phylogeny, rate of aging, and aging phenotype |
|
|
|
Search research articles on
caloric restriction and nutritional aspects of aging |
|
|
|
A database of experimental
results related to aging |
|
|
Aging
theories |
Cell senescence limits cell
divisions and may be important in human aging and age-related diseases |
|
|
|
Continuity is an adaptive strategy
in middle-aged and older adults to preserve and maintain existing internal
and external structures |
|
|
|
|
|
|
|
|
|
|
|
Aging may be caused by
imperfect clearance of oxidatively damaged,
relatively indigestible material, the accumulation of which further hinders
cellular catabolic and anabolic functions |
|
|
|
Discuss the influence of
habituation on environmental perception, cognition, and appraisal, etc. |
|
|
|
Maillard reaction or advanced glycation
end products may cause diabetes and aging through crosslinking
of proteins |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Integrates the
contributions of defective mitochondria, aberrant proteins, and free radicals
in aging |
|
|
|
|
|
|
|
Participation theory of aging
|
Aging may result from the
participation of some regulatory systems in controlling development through
spending their resources |
|
|
|
|
|
|
About systems failure |
|
|
|
Human immunosenescence, etc. |
|
|
|
|
|
|
|
|
Top 20 Antioxidant Foods
|
1. small red beans (dried) |
6. cranberries |
11. strawberries |
16. black plums |
|
2. wild blueberries |
7. artichokes (cooked) |
12. red delicious apples |
17. russet potatoes (cooked) |
|
3. red kidney beans |
8. blackberries |
13. granny smith apples |
18. black beans (dried) |
|
4. pinto beans |
9. prunes |
14. pecans |
19. plums |
|
5. blueberries (cultivated) |
10. raspberries |
15. sweet cherries |
20. gala apples |
Reference: Wu X, Beecher GR, Holden
JM, Haytowitz DB, Gebhardt
SE, Prior RL. Lipophilic and hydrophilic antioxidant
capacities of common foods in the
Copyright © 2005 PharmTao.com. All Rights Reserved.